OUR MENU

Introducing Our Carefully Crafted Menu at 103 Prime

Book Table

STARTERS

Seafood Salad

$19

Scungilli, Calamari, Shrimp, Lemon, EVOO

Thick Cut Bacon

$17

Poached Egg, House Steak Sauce

Clams Oreganata

$14

Lemon Garlic Herb Butter Sauce

Stuffed Mushroom

$15

Beef, Mozzarella & Parmigiano Reggiano, Brandy Sauce

Fried Point Judith Calamari

$17

Hot Cherry Peppers

Mussels

$16

Fra Diavolo or White Wine

Eggplant Rollatini

$22

Stuffed with Ricotta and Topped with Tomato Sauce & Mozzarella

Homemade Meatballs

$16

Herbed Ricotta, Pomodoro, Parmigiano Reggiano

Beef Carpaccio

$17

Arugula, Onions, Capers, White Balsamic Vinaigrette, Topped with Parmigiano Reggiano

Arancini Siciliana

$14

Peas, Ground Beef and Parmigiano Reggiano

Stuffed Long Hot Peppers

$16

Ground Sausage, Risotto, Topped with Melted Provolone Cheese

Cauliflower

$16

Lightly Battered and Fried

RAW BAR

East Coast Oysters

$20

U-10 Shrimp

$22

Little Neck Clams

$12

Colossal Crabmeat

$29

Spicy Tuna Tartare

$18

Avocado, Spicy Aioli, Pasta Chips

SALADS

Mozzarella Di Bufala + Tomato

$17

Prosciutto, Onions, Basil, Vin Cotto, EVOO

Roasted Beets + Baby Arugala

$17

Honey Goat Cheese Crema, Pistachios, Sauvignon Blanc Vinaigrette

Caesar Salad

$16

House Croutons, Parmigiano Reggiano, Caesar Dressing

Steakhouse Wedge

$16

Bacon, Tomatoes, Chives, Gorgonzola Dressing

Shrimp + Avocado Salad

$17

Prepared with Lemon, Olive Oil

Mesclun Salad

$16

Assorted House Greens with House Vinaigrette

Add: Grilled Chicken $13 | Grilled Shrimp $19 | Grilled Salmon $18

FOR THE TABLE

Rapini | Asparagus | Wild Mushrooms
Saute in Garlic and Oil
Creamed Or Saute Spinach

21% Gratuity Added for Parties of 6 or More | Gluten Free Options Available | Please Notify us of Any Food Allergies
There is a 3% Fee for all Credit Card Payments

PASTA + ITALIAN CLASSICS

Rigatoni Bolognese

$26

Veal, Beef + Pork Ragu, Topped with Fresh Ricotta

Spaghetti Cacio E Uova

$24

Egg, Guanciale, Onions, Cracked Pepper, Pecorino Romano

Linguini Alle Vongole

$29

Whole Cockles, Garlic & White Wine Sauce

Gnocchi Al Pesto

$24

Basil Pesto, Cream, Pecorino Romano

Chicken Francese

$28

Prepared with Lemon & Butter

Penne Vodka

$24

Light Pink Cream Sauce

Penne Tomato Sauce

$24

Plum Tomato and Basil

Veal Chop Parmigiana

$50

Topped with Pomodoro and Mozzarella served with Spaghetti

Chicken Milanese

$30

Arugula, Tomato, Red Onion & Buffalo Mozzarella Salad

Chicken Parmigiana

$28

Topped with Pomodoro and Mozzarella served with Spaghetti

Veal Chop Milanese

$50

Arugula, Tomato, Red Onion & Bufalo Mozzarella Salad

SEASONAL FISH

Grilled Shrimp

$36

Corn Succotash Risotto, Basil, Lemon, EVOO

Shrimp Fra Diavolo

$36

Served with Spaghetti

Panko Crusted Tuna

$38

Sauté Spinach, Mushrooms, Horseradish Mashed Potatoes, Sesamee Soy

Shrimp Parmigiana

$36

Served with Spaghetti

Pan Roasted Salmon

$32

Quinoa, Asparagus, Almonds, White Wine, Olive Oil and Lemon

Red Snapper Oreganata

$48

Served with Vegetables

MEAT LOCKER

USDA PRIME Charbroiled Steaks Mediterranean Sea Salt, Garlic Confit, Butter, Rosemary

Prime 24oz. Cowboy Ribeye

$86

Dry Aged Bone-In Ribeye

Prime 16oz. N.Y. Strip

$60

Dry Aged Boneless Sirloin

Prime 12oz. Filet Mignon

$56

Center Cut Tenderloin

Prime 44oz. Porterhouse

$140

Dry Aged Steak For Two

Berkshire Pork Chop

$40

Broccoli Rabe, Onions, Cherry Peppers, Polenta, Drizzled with Chianti Demi-Glaze

Half Roasted Chicken

$28

Saute Spinach, Mashed Potatoes, Drizzled with Herb Pan Sauce

Steakhouse Burger

$24

Thick Cut Bacon, Cheddar Cheese, Fries

DESSERTS

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